WELCOME
to NATIONAL FOOD

In 1956, we opened our doors as Northwest Egg Sales with a small, family-owned egg grading plant in Seattle. Soon after, we added laying hens at our Cherry Lane Farms. We have since expanded into a fully integrated producer and processor of eggs and egg products. Today, headquartered in Everett, Washington, National Food operates its own feed mills, pullet farms, layer farms, processing plants and distribution centers in Washington, Oregon, Montana and South Dakota, serving markets throughout Alaska, Hawaii, the Pacific Northwest and the Midwest. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality shell eggs and egg products, backed by effective customer service and support programs.

As the Northwest's leading producer of both organic and cage-free eggs, National Food continually seeks to strive toward eco-friendly efforts. Our chickens enjoy certified organic feed while nesting in newly remodeled cage-free environments and all of our Naturally Organic eggs come from fully Certified Organic farms.

We also export shell eggs and egg products to world markets, including Asia. Executing every aspect of the export transaction, our years of experience ensure that our customers throughout the world receive the type and quality of products they expect in a timely fashion.

National Food's plants are SQF Food Safety and Quality Certified. Safe Quality Foods (SQF) ensures our customers and consumers that our eggs have been produced, prepared and handled according to the highest standards set by the Food Marketing Institute (FMI).